Creamy garlic sauce. Aiolli is originally an authentic and simple Catalan garlic sauce made from garlic and oil. It is also a popular product in France, it is delicious to combine with salads, meat and fish, bread and of course in various tapas dishes. See recipe, for example, for an original patatas bravas sauce.
To be used as a seasoning in soups, sauces, with anchovies, toast or bread.
Add some tomato sauce to the aïoli and also some cayenne pepper or fresh pepper for a delicious authentic Spanish patatas bravas sauce.
vegetable oil (79%), EGG yolk (7%), water, vinegar, garlic 1.5%, MUSTARD, salt, dextrose, natural aroma, stabilizer guar gum