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Red pesto with tomatoes and basil. Pesto is an authentic Italian mixture of cashew nuts and basil, this version is red in color due to the addition of juicy tomatoes. Furthermore, there is of course also delicious Parmesan cheese and olive oil for the taste. Surprise your family or friends with a red pasta pesto! Another recipe that you may not know yet can be found at recipe.
Sauce for pasta. Can also be used as a seasoning for soups and sauces.
Make a delicious herb crust by mixing fresh breadcrumbs with Pesto Rosso. Use this mixture as a topping for fish such as salmon, cod and tuna or chicken breast
dried tomatoes 36%, olive oil, vegetable oil, basil, CASHEW NUTS, Parmigiano reggiano CAP (CHEESE contains MILK), salt, garlic