Olives stuffed with pepper. A delightful combination of sweet and salty. Works wonders as a tasty Spanish appetizer, pizza topper, or a delightful addition to salads.
These olives are delicious with a glass of wine, as tapas, in pasta and in salad. Watch out for any pips.
Rinse the olives under the tap and then throw half a jar through the salad for a sweet and salty bite.
Olives, Water, Pepper Strip (20%) (Pepper, Firming agent: calcium chloride, Thickeners: sodium alginate and guar gum, Preservative agent:potassium sorbate), Salt, Acidity regulator: lactic acid.
