Tasty coarse tapenade tomato, delicious on a freshly baked ciabatta baguette. Always handy to have at home for unexpected visitors.
Cut a baguette into pieces and spread the tapenade on the rolls. Then put them in the oven at 200 degrees Celsius for eight to ten minutes for a quick kind of bruschette.
Spread on an artisanal farmhouse bread for an authentic taste experience.
Tomato (68.4%), vegetable oil (rapeseed oil), shallot, garlic, sugar, arugula, salt, parsley, lovage, nutmeg, turmeric, white pepper, acidifier (E330 citric acid), anti-caking agent (E551 silicon dioxide), preservative (E202 potassium sorbate, E211 sodium benzoate).
