4 seasons peppercorns in mill. A blend of four different types of peppers harvested in Brazil. Topped with a handy grinder to finely grind the pepper for your dishes.
To be used as a seasoning in all dishes.
This pepper is perfect for making steak au poivre, or pepper steak. Sprinkle the entrecôte generously on both sides with the freshly ground pepper and press in with a spoon. Then heat the oil in a frying pan and fry the entrecôtes for about four minutes until brown.
white, black, pink, green pepper
