Gingerdices in a jar of syrup are a tasty and versatile culinary addition. These Gingerdices are prepared by peeling fresh ginger, slicing it into thin pieces, and then cooking it in a sugary syrup. This process results in ginger pieces that retain the characteristic spicy taste of ginger while being coated in a sweet and syrupy layer.
The small ginger cubes are delicious on a sandwich or pancake, but also fit in savory dishes such as a curry or pasta.
Stir the ginger cubes into your cupcake batter for delicious ginger cupcakes or use them as a topping for your ice cream or yogurt.
ginger 50%, sugar, water
