Ginger balls in syrup are a delightful and versatile culinary addition. These ginger balls are prepared by crafting small, round portions from fresh ginger, which are then cooked in a sugary syrup. This process imparts the ginger balls with the distinct spicy flavor of ginger while enveloping them in a sweet and syrupy coating.
Delicious as a snack with coffee or tea and especially delicious with cheese. The ginger cubes also fit in various dishes.
Use the cubes in the preparation of Sole Picasso or a chicken curry. In addition, the ginger cubes are a tasty and attractive topping for cupcakes.
ginger 50%, sugar, water
