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Balsamic vinegar is an absolute Italian topper with a soft, nutty taste. Balsamic is delicious in savoury dishes with meat or salads. A delicious and easy dish is, for example, sliced tomato, mozzarella and basil, drizzled with Delicious olive oil and balsamic vinegar. But balsamic vinegar also gives sweet dishes that little bit extra.
This Italian balsamic vinegar is due to the pronounced taste, it is extremely suitable for use over lettuce and the preparation of dressings and marinades.
balsamic vinegar, acidity 6%, grape must 60%, wine vinegar, contains natural SULPHITE